Underwood, Graham J C and Michel, Christine 2017. Bacterioplankton in a warming world: melting Arctic sea ice reorganizes community structure and functioning via organic matter inputs. [Dataset]. Colchester, University of Essex. 10.5526/ERDR-00000072

Dataset of environmental variables and bacterial growth parameters published in Underwood et al. "Bacterioplankton in a warming world: melting Acrtic sea ice reorganizes community structure and functioning via organic matter inputs" contact gjcu@essex.ac.uk for access before publication

Creators:	Creators Name Email Affiliation ORCID Underwood, Graham J C gjcu@essex.ac.uk University of Essex http://orcid.org/000-0001-5605-0679 Michel, Christine Christine.Michel@dfo-mpo.gc.ca DFO Canada UNSPECIFIED
Division:	Faculty of Science and Health > Biological Sciences, School of
Subjects:	Q Science > QD Chemistry Q Science > QR Microbiology
Keywords:	Arctic Ocean, Bacterial growth, dissolved organic matter
Research funder:	NERC
Grant reference:	NE/E016251/1
Grant title:	Production, characterisation and novel roles of sea-ice diatom exopolymers (EPS)
Depositor:	Graham Underwood
Date Deposited:	14 Sep 2017 15:47
Last Modified:	14 Sep 2017 15:49
Coverage and Methodology Coverage and Methodology Collection period: From To 1 October 2007 31 May 2011 Geographic coverage: Resolute sounds Country: Canada Data type: Numeric Metadata language: English Resource language: English
Access and Administration Access and Administration Copyright holders: Name Email Affiliation ORCID Underwood, Graham gjcu@essex.ac.uk University of Essex http://orcid.org/000-0001-5605-0679 Michel, Christine Christine.Michel@dfo-mpo.gc.ca DFO Canada UNSPECIFIED

Available Files

Data

Underwood%20et% ... repository.xlsx Underwood%20et% ... repository.xlsx Underwood%20et% ... repository.xlsx Accessible to: Repository staff only until 31 December 2017 File or bundle content: Data Metadata Revision: 5 Mime-type: application/vnd.openxmlformats-officedocument.spreadsheetml.sheet License: Creative Commons: Attribution 4.0 File size: 48kB

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